Sweet Pea Risotto, Pea Froth Makes: Serves 4 Ingredients 4 each Tilapia fillet, skinless 60 mL Vegetable oil 10 Gr Butter 80 Gr Skinless hazelnuts, toasted and chopped 15 mL Balsamic vinegar ½ Pc Lemon Sweet Pea Risotto: 200 Gr Arborio rice 1 Each Shallot, small dice 50 mL Vegetable…
This meringue will add a delightful flavor and professional flair to your next dinner party! Ingredients: 250 ml No. 1 Grade A Canadian Maple Syrup 6 each egg whites French Copper Studio Copper Cookware Used: Cookware: Dish used for: French Copper Studio 30cm tin lined Frying pan. Ceramic white rectangular plate – can Copper bowl…
Shrimp Gyoza ( A Chef Poyan Danesh recipe) Ingredients: 6 each Ocean Mama Shrimp Gyoza 2 tbsp Vegetable oil 5 tbsp water 8 tbsp Sweet Chili sauce (or your favorite sauce) French Copper Studio Cookware Used: Cookware: Dish used for: Copper frying pan Shrimp Gyoza Add 2 tablespoons of oil in…
We have crepes for breakfast every Sunday. This recipe is perfect however it does depend on having a flat copper skillet pan. The copper really makes this a light and fluffy crepe. This is my method: Mix the following in a bowl with a hand whisk… machines don’t work well This is one person serving…
200g of chocolate (Lindt 70% dark choc) 4 large eggs separated 2 tbsps. of sugar 2 cups of cream ( I use lactose free cream) 1 teaspoon Dark powder choc (Hertsey type no added sugar) Method Melt chocolate by putting heat proof bowl on a pan containing an inch of simmering water (the bowl must…