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Shrimp Gyoza

Shrimp Gyoza ( A Chef Poyan Danesh recipe)

Ingredients:

6eachOcean Mama Shrimp Gyoza
2tbspVegetable oil
5tbspwater
8tbspSweet Chili sauce (or your favorite sauce)

French Copper Studio Cookware Used:

Cookware:Dish used for:
Copper frying pan Shrimp Gyoza
  
  

Add 2 tablespoons of oil in a preheated  tin lined copper pan on medium high heat.

Place frozen Ocean Mama Shrimp Gyoza flat side down in copper pan and sear for 30 seconds.

Add 5 tablespoons of water to pan.

Turn heat to medium and cover. Steam Shrimp Gyoza until water has evaporated and shrimp Gyoza is heated throughout, about 6 minutes.

After water has evaporated, leave Gyoza in pan allowing the bottom to become brown and crispy, about 2 minutes.

Serve immediately with your favorite dipping sauce.

Serves 2